Menu

Menu

Sauces

  • Jus de cuisson / roquefort / 3 poivres / archiduc 3.50€
  • Mayonnaise / cocktail / ketchup 1.50€

Side dish

  • Fresh French fries cooked in beef oil 4€
  • Mixed salad 5€
  • Vegetables 4€
  • Robuchon-style mashed potatoes 4€

Children

  • Fish & chips 16€

Desserts

  • Pistachio Baklava with yogurt ice cream 12€
  • Pavlova with plums candied fig and vervain mousse 12€
  • Cheese platter (chef's selection) 15€
  • Geglazuurde mochis 10€
  • Crème brulée 10€